Yaki Udon
prep: 5min | total: 20min
2 package of udon noodles-cooked followed by package instruction and drained
2 tbsp vegetable oil
1 cup sliced beef thinly
1/2 cup sliced shiitake mushrooms
1 roughly sliced yellow onion
katsuobushi for topping
3 tbsp soy sauce
1 tbsp okonomiyaki sauce
1 tea spoon black pepper
BOIL rnough water in a large pot and boil noodles 5min(see the package instrucation)
MIX soy sauce, black pepper, okonomiyaki sauce in a small bowl
HEAT vegetable oil in a large pan
ADD ingredients(beef, onion, mushrooms) and stair fry until it gets tender
ADD udon, mix of sauce... stir fry about 5min
ARRANGE noodles in individual plates and spread katsuobushi on top
